My MIL got a set of SS cookware for Christmas from us. She was just telling me that she has used it so far mainly to boil water for pasta or hot dogs, and the inside of the pans have discolored that purplish color. The bottoms got discolored also. She has a gas stove, which she doesn't use in a crazy way (ie- super high flame, etc).
She was able to get the color off the bottom, but not the inside. I wasn't sure if that was something we should call in a product adjustment for, or if she needs to just use the SS Cleaner?
Suggestions, thoughts, known issues? I have the SS cookware, and have never had a problem- but I have a flat-top electric stove.
She was able to get the color off the bottom, but not the inside. I wasn't sure if that was something we should call in a product adjustment for, or if she needs to just use the SS Cleaner?
Suggestions, thoughts, known issues? I have the SS cookware, and have never had a problem- but I have a flat-top electric stove.