Speedy Upside Down Pineapple Cake
1 3/4 sticks butter
1 cup brown sugar
2 15oz cans of pineapple tidbits
1 box yellow cake mix (plus eggs for cake)
1. Place brown sugar in bottom of Deep Covered Baker.
2. Melt the butter in microwave – I recommend using the small micro-cooker for this task. Set aside portion of the melted butter to use in place of oil in the cake mix (check cake mix box for amount). Place remaining melted butter in baker with brown sugar. Mix together then microwave 4-5 minutes or until bubbly.
3. Drain juice out of both cans of pineapple into measuring cup; set aside. Then pour crushed pineapple on top of caramelized brown sugar.
4. Prepare cake mix as directed on box except use melted butter that was set aside in place of oil and reserved pineapple juice in place of water. Add additional water to pineapple juice to reach measurement if needed. Whisk cake until mixed thoroughly.
5. Pour cake mix on top of pineapple in baker.
6. Microwave 15-17 minutes or until cake in middle is fully cooked. WITHOUT the lid!
7. Let cake stand for 10 minutes then flip onto a platter.
Pam Bocook
740-852-8992
1 3/4 sticks butter
1 cup brown sugar
2 15oz cans of pineapple tidbits
1 box yellow cake mix (plus eggs for cake)
1. Place brown sugar in bottom of Deep Covered Baker.
2. Melt the butter in microwave – I recommend using the small micro-cooker for this task. Set aside portion of the melted butter to use in place of oil in the cake mix (check cake mix box for amount). Place remaining melted butter in baker with brown sugar. Mix together then microwave 4-5 minutes or until bubbly.
3. Drain juice out of both cans of pineapple into measuring cup; set aside. Then pour crushed pineapple on top of caramelized brown sugar.
4. Prepare cake mix as directed on box except use melted butter that was set aside in place of oil and reserved pineapple juice in place of water. Add additional water to pineapple juice to reach measurement if needed. Whisk cake until mixed thoroughly.
5. Pour cake mix on top of pineapple in baker.
6. Microwave 15-17 minutes or until cake in middle is fully cooked. WITHOUT the lid!
7. Let cake stand for 10 minutes then flip onto a platter.
Pam Bocook
740-852-8992