I can't even remember what I used before I joined PC, but I seem to always get soggy crust when I make my own pizza on the stone. There is no color on the bottom and it is just limp. Does anyone have any advice on this? I hate to say it, but if I can't find a remedy, I may have to find something else to cook my pizzas on. I like crispy crust, and soggy is just not cuttin it.
(BTW, my stone is 2 1/2 years old)
(BTW, my stone is 2 1/2 years old)