ChefetteDuJour
Gold Member
- 80
I've been trying to come up with quick, "grab and go" breakfast ideas because I never have enough time before it's time to rush out to work.
Enter - Silicone Floral Cupcake Pan ... I didn't think I would have that many uses for it, but the other day I made a batch of Garlic Cheese Grits with diced turkey sausage (the Kielbasa type). I scooped them into the SFCP and put them in the freezer. They turn out beautifully. Once frozen, I bagged them up to save room and to re-use the pan. Then you can microwave them about 2 minutes and they still retain their form (an egg in the mix helps)
It's only about 6 Tbsp, so it's much easier to get a good taste but not to overindulge a la the typical big southern breakfast. Also a good idea for kids' breakfasts or snacks.
I tried freezing Oatmeal (with walnuts and dried cranberries) and that works great also, although the floral effect is not pronounced and goes away completely upon microwaving, of course.
This weekend I tried a cream cheese mold (good for shows/sauces?) and packaged Jello cheesecake. Turned out great, but you need to thoroughly freeze them first to avoid the 'tacky' effect of the cheese.
I made a flyer ... See attached ... I'm sure there are more uses.
I just ran across another thread that suggested using them as ice cube floats in punch.
The cheesecake in the picture is the aforementioned Jello boxed brand - they literally took just minutes to make. I think this Cupcake Pan could be a great item to sell for the entertaining season with easy justification for more than just cupcakes.
Enter - Silicone Floral Cupcake Pan ... I didn't think I would have that many uses for it, but the other day I made a batch of Garlic Cheese Grits with diced turkey sausage (the Kielbasa type). I scooped them into the SFCP and put them in the freezer. They turn out beautifully. Once frozen, I bagged them up to save room and to re-use the pan. Then you can microwave them about 2 minutes and they still retain their form (an egg in the mix helps)
It's only about 6 Tbsp, so it's much easier to get a good taste but not to overindulge a la the typical big southern breakfast. Also a good idea for kids' breakfasts or snacks.
I tried freezing Oatmeal (with walnuts and dried cranberries) and that works great also, although the floral effect is not pronounced and goes away completely upon microwaving, of course.
This weekend I tried a cream cheese mold (good for shows/sauces?) and packaged Jello cheesecake. Turned out great, but you need to thoroughly freeze them first to avoid the 'tacky' effect of the cheese.
I made a flyer ... See attached ... I'm sure there are more uses.
I just ran across another thread that suggested using them as ice cube floats in punch.
The cheesecake in the picture is the aforementioned Jello boxed brand - they literally took just minutes to make. I think this Cupcake Pan could be a great item to sell for the entertaining season with easy justification for more than just cupcakes.