straitfan
Gold Member
- 1,458
Question--I'm the advanced foods leader for our 4-H club. We're making pies tomorrow and then taking them into the local farmer's market to sell. I have a recipe for a Sour Cream Apple pie. The sour cream actually goes into a batter that is then baked in the pie crust for about an hour. It doesn't say it has to be refrigerated. (I even called the lady I got the recipe from, and she says she never worries about refrigerating it.) I looked up a similar recipe on allrecipes.com and it says in the introduction "this recipe contains both sour cream and eggs, be sure to keep refrigerated". Well that got me to thinking..if I had to refrigerate everything with eggs in it......I'd need a walk-in cooler!
Then a neighbor came over and said that she was wondering if she could make these lemon-date quick breads to make as they also have sour cream as an ingredient.
Just wondering if this would work for us to take, or if there would be a spoilage issue.
Please weigh in with your opinions/experiences!
TIA
Then a neighbor came over and said that she was wondering if she could make these lemon-date quick breads to make as they also have sour cream as an ingredient.
Just wondering if this would work for us to take, or if there would be a spoilage issue.
Please weigh in with your opinions/experiences!
TIA