chefann
Gold Member
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Jess was looking for easy pumpkin recipes. Post yours here.
From Fall 2004 SBRC
Spiced Pumpkin Pie Spread
1/4 cup pecan halves, chopped
4 ounces reduced-fat cream cheese
1 can (15 ounces) solid pack pumpkin
1/2 cup firmly packed brown sugar
2 teaspoons pumpkin pie spice
3/4 cup miniature marshmallows
2 red or green apples, cut into wedges
Preheat oven to 350F. Coarsely chop pecans using Food Chopper. In
Classic Batter Bowl, whisk cream cheese until smooth using Stainless
Steel Whisk. Add pumpkin, brown sugar and spice blend; mix well.
spoon mixture into Small Oval Baker using Small Mix N Scraper. Top
with marshmallows and pecans.
Bake 12-15 minutes or until marshmallows are light golden brown. Cut
apples into wedges using Crinkle Cutter. Serve warm with apple wedges
and Cinnamon Pastry wedges, if desired.
Yield: 16 servings
Nutrients per serving (2 tablespoons dip, 2 apple wedges): Calories
80, Total fat 3g, Saturated fat 1g, Cholesterol 5mg, Carbohydrate
13g, protein 1g, sodium 35mg, Fiber 2g
From Fall 2004 SBRC
Spiced Pumpkin Pie Spread
1/4 cup pecan halves, chopped
4 ounces reduced-fat cream cheese
1 can (15 ounces) solid pack pumpkin
1/2 cup firmly packed brown sugar
2 teaspoons pumpkin pie spice
3/4 cup miniature marshmallows
2 red or green apples, cut into wedges
Preheat oven to 350F. Coarsely chop pecans using Food Chopper. In
Classic Batter Bowl, whisk cream cheese until smooth using Stainless
Steel Whisk. Add pumpkin, brown sugar and spice blend; mix well.
spoon mixture into Small Oval Baker using Small Mix N Scraper. Top
with marshmallows and pecans.
Bake 12-15 minutes or until marshmallows are light golden brown. Cut
apples into wedges using Crinkle Cutter. Serve warm with apple wedges
and Cinnamon Pastry wedges, if desired.
Yield: 16 servings
Nutrients per serving (2 tablespoons dip, 2 apple wedges): Calories
80, Total fat 3g, Saturated fat 1g, Cholesterol 5mg, Carbohydrate
13g, protein 1g, sodium 35mg, Fiber 2g