OK, all you cooks out there...
I am making the Turtle Fudge Skillet Cake tonight to "test" it. (BTW this will me my very first skillet cake - I have been dying to try one but no hosts have chosen one - so I am "forced" to make it for us at home! )
My question has to do with the chocolate melted with the caramel.
The recipe calls for 4 1-oz squares of semi-sweet chocolate. Can 4 oz of semi-sweet choc chips be used instead? Or are these different?
Just thinking that the chips would be so much easier to deal with instead of the squares of chocolate. I was not very graceful chopping the chocolate and wouldn't want to do it at a show.
Thanks!
I am making the Turtle Fudge Skillet Cake tonight to "test" it. (BTW this will me my very first skillet cake - I have been dying to try one but no hosts have chosen one - so I am "forced" to make it for us at home! )
My question has to do with the chocolate melted with the caramel.
The recipe calls for 4 1-oz squares of semi-sweet chocolate. Can 4 oz of semi-sweet choc chips be used instead? Or are these different?
Just thinking that the chips would be so much easier to deal with instead of the squares of chocolate. I was not very graceful chopping the chocolate and wouldn't want to do it at a show.
Thanks!