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Yes, you can use any type of leafy greens such as kale, Swiss chard, or collard greens in place of spinach for this recipe.
Yes, you can use gluten-free puff pastry or make your own gluten-free pastry dough for this recipe. You can also substitute the all-purpose flour with a gluten-free flour blend.
Yes, you can assemble the puffs and freeze them before baking. When ready to eat, simply bake them according to the recipe instructions. You can also reheat any leftover puffs in the oven or microwave.
Yes, you can customize the filling by adding other ingredients such as diced ham, crumbled bacon, or different types of cheese. Just make sure to adjust the cooking time accordingly.
Yes, you can use filo dough, puff pastry sheets, or even crescent roll dough for this recipe. Just make sure to follow the baking instructions for the specific type of dough you choose.