AnnieBee
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KellyTheChef said:I will still use up my old supply first. If they have an item that has the limited warranty, then I will worry about using the newer ones for just those orders.
I wouldn't worry about it!
Excellent idea! I have an unopened pack I was bummed about ditching! I hadn't even thought about doing it this way. I actually print out all the receipts for a show - so as long as the order doesn't have direct shipping or one of the products with LTD - I'll be OK!BethCooks4U said:I agree. I will use the old PP order forms for outside orders and catalog shows that do not contain the LTD products and are not direct shipped. (I print out outside order and catalog show receipts.)
Do we get 50 of the 3-part in our first supply order for free? I can't remember.BethCooks4U said:I am going to offer my extra 3 copy order forms to my team for their August shows and will use the rest as backups - I will also use them for my start up the new season show and I will pay the $0.25 difference in the shipping. I already bought 100 and got my 50 free so I have plenty of the new ones anyway - for now.
Yes, you can definitely reuse old kitchen tools and utensils. However, it is important to inspect them for any damage or wear and tear before using them again.
It is generally not recommended to reuse plastic containers for food storage, especially if they are made of low-quality plastic. Plastic can break down over time and leach harmful chemicals into your food.
To properly clean and sanitize old supplies, wash them with hot soapy water and rinse thoroughly. Then, soak them in a solution of one part vinegar to three parts water for 10-15 minutes. Rinse again and let them air dry.
Yes, you can reuse aluminum foil and parchment paper as long as they are still in good condition. Simply wipe off any food debris and fold or roll them up for future use.
Yes, there are some supplies that should never be reused, such as paper towels, paper plates, and disposable plastic utensils. These items are intended for single-use only and can harbor bacteria after being used.