pampered1224
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Fyi, the baking soda slurry worked like a charm. Dumped a bunch of baking soda on there, then a little bit of boiling water from the kettle and scrubbed/slurried. I let it soak in the baking soda paste for about 15 minutes, then rinsed it off with very hot water/boiling water. No more garlic-flavored apples– thanks for the great tip!
How to Remove Garlic Odor from a Bamboo Cutting Board
1. Wash your cutting board thoroughly with a mild dish detergent. Do not scour your board with a steel wool or a rough sponge; this will only cause small nicks that can trap food particles. Rinse well and dry.
2. Wipe down your board with a soft cloth and 1 tbsp. (or so) of white vinegar. This will help disinfect the surface and prepare it for a deeper cleaning.
3. Rub the surface of the board with the juice of 1 lemon, making sure to cover it completely. Lemon juice is a strong acid; only stomach acid is stronger on the pH scale. Combined with its pleasant scent, it acts as a natural cleanser. The acid in the lemon will help neutralize the garlic odor. 4. Sprinkle about 1/2 cup of rock salt onto your board surface. You don't need to grind it in; just rub it on gently. Salt is a good absorbent and will draw out any moisture in your board that's contributing to the strong smells trapped inside. 5. Keep the board out overnight with the salt and lemon mixture on it. In the morning, rinse well and air dry.
6. Wipe down the cutting board with mineral oil. This will not only increase the longevity of the cutting surface but helps seal the wood and prevent food particles and juices from sinking into the surface and holding strong smells, such as garlic and onions.
The best way to clean a bamboo cutting board is to hand wash it with warm soapy water and a soft sponge or cloth. Avoid using harsh chemicals or abrasive scrubbers, as they can damage the bamboo and leave behind residue that can contaminate food.
Bamboo cutting boards should be oiled every 3-4 weeks to keep them hydrated and prevent cracking. Use food-safe mineral oil or bamboo cutting board oil and apply a thin layer with a clean cloth. Let it sit for a few hours or overnight before wiping off the excess.
Yes, bamboo cutting boards are safe to use for both meat and vegetables. However, it is recommended to have separate cutting boards for raw meat and other foods to avoid cross-contamination.
To remove stains or odors from a bamboo cutting board, sprinkle coarse salt over the board and rub it in with a cut lemon or white vinegar. Let it sit for a few minutes before wiping it off with a damp cloth. You can also use a mixture of baking soda and water as a natural deodorizer.
No, it is not recommended to put a bamboo cutting board in the dishwasher as the high heat and harsh detergents can cause the bamboo to warp, crack, or split. Hand washing with warm soapy water is the best way to clean and maintain a bamboo cutting board.