arwsgirl
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arwsgirl said:I was browsing a while back and ran across a recipe for Faux Brie that went something like cream cheese and rasp. h. sauce wrapped in crescent rolls and baked.
Anyone know what I'm talking about? I can't find it and need the details for tonight.
TY!!
1PamperedMommy said:I'm obviously not picturing this correctly. How do you "wrap" a block of cream cheese with crescent rolls? Do you unroll the crescent dough all the way, then put the block of cream cheese on one end and start rolling it? And then when it's finished, what do you do with it? Cut it into slices and just serve, or is it supposed to be on something? I may sound like an idiot here, but I would really like to try it and am at a loss:blushing:
Raspberry H. Sauce & Cream Cheese is a delicious and versatile sauce that combines the sweet and tangy flavors of raspberry with the creamy texture of cream cheese. It can be used as a topping for desserts, a dip for fruit or crackers, or as a spread for toast or bagels.
There are many ways to use Raspberry H. Sauce & Cream Cheese. Some popular options include topping cheesecake or ice cream, dipping strawberries or pretzels, or spreading it on a warm croissant. Get creative and try it in your favorite recipes!
Yes, Raspberry H. Sauce & Cream Cheese is gluten-free and suitable for those with gluten sensitivities or allergies. It is also free of any artificial colors, flavors, or preservatives.
Raspberry H. Sauce & Cream Cheese should be stored in the refrigerator after opening. It is recommended to consume it within two weeks for optimal freshness and flavor.
While Raspberry H. Sauce & Cream Cheese is typically used in sweet dishes, it can also add a unique twist to savory dishes. Try using it as a glaze for grilled chicken or as a topping for a turkey and cream cheese sandwich.