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To make the Spinach Artichoke Ring, you will need:
Yes, you can use fresh spinach for this recipe. Just make sure to wilt and drain the spinach before adding it to the filling.
To assemble the Spinach Artichoke Ring, unroll the crescent roll dough onto a baking sheet and arrange the triangles in a circle with the points facing outwards. Press the seams together to seal. Mix together the spinach, artichokes, mozzarella cheese, Parmesan cheese, mayonnaise, garlic, and black pepper in a bowl. Spoon the filling onto the crescent roll dough, leaving about 1 inch of dough around the edges. Fold the pointed ends of the triangles over the filling, tucking them under the dough to create a ring shape. Bake at 375 degrees Fahrenheit for 20-25 minutes, or until the crescent roll dough is golden brown.
Yes, you can prepare the Spinach Artichoke Ring ahead of time and refrigerate it until you are ready to bake it. Just cover the assembled ring with plastic wrap and store it in the fridge for up to 24 hours before baking.
This recipe makes 8 servings, but you can easily double the ingredients to make a larger ring for a bigger crowd.