wadesgirl
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Some popular punch recipes for a June wedding include a classic fruit punch, a sparkling raspberry lemonade punch, a peach bellini punch, a tropical rum punch, and a lavender honey punch.
The number of servings for each punch recipe will vary, but on average they make about 15-20 servings.
Yes, these punch recipes can be made ahead of time. It is recommended to make them the day before the wedding and keep them refrigerated until serving.
Yes, these punch recipes can be doubled or tripled to accommodate a larger wedding. Just make sure to use a large enough punch bowl or container to hold the increased amount.
Yes, there are several non-alcoholic punch recipes available, such as a sparkling grape punch, a fruity sherbet punch, and a minty green tea punch. These are great options for guests who do not drink alcohol.