mrssyvo
- 1,931
I am needing information for my show tomorrow night. My hostess is Hispanic, but speaks English very well, but most of the guests speak only Spanish. She will be interpreting as needed, and is also considering the business. What products should I make sure I take to show. Most of them are not familiar with the Pampered Chef, and from what I understand, they do not use the oven often, but mostly stovetop cooking, so I will take some cookware for sure. Any other items I must not forget? I am taking the spinach-artichoke dip prepared, and demo-ing the Bananna-Brownie supreme. Please share your experiences with me.
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