wadesgirl
Gold Member
- 11,412
I had to go get my taxes done last night so came home and made some spaghetti real quick for dinner. I had the sauce on low heat while the garlic bread was in the oven. I swear I turned off the heat right before we ate. I left around 5:30 and didn't get home until almost 9 (ran some errands while I was in the area). Right away I noticed that the flame was still on low under my 12" skillet!!!!! DH put the sauce in the fridge right around the time I left and there was a little residue in the bottom of the skillet and the Chef's Tool Spoon was sitting in the skillet. Nothing happened to the Chef's Tool Spoon and it wasn't even that hot to the touch but what damage do you think I did to my skillet?