BethCooks4U
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Hey! Thanks for trying! :love:chefheidi2003 said:Sorry I misunderstood.
Thanks! Did you use any special settings - all burners set to medium? or...? Lid open or closed?jenniferknapp said:I have a gas grill, and I've used hosts gas grills as well - works just as well! Just make sure to oil the crust really well (there is this garlic infused canola oil that I know of that works really well!)
jenniferknapp said:And the best tip I have is to make smaller "personal size" pizzas....cut your dough! It is much easier to get them on the grill in a reasonably "pretty" shape...
I like the Bobli Crust.....to me, that is the easiest to work with on the grill.BethCooks4U said:What do you prefer to use for the crust? What works well or doesn't work at all? Can you use the refrigerated pizza crusts?
Yes, you can use any type of pizza dough for grilling on a gas grill. However, it is recommended to use a thicker dough, such as a traditional or whole wheat dough, to prevent it from sticking to the grill grates.
No, you do not need any special tools or equipment. A pizza stone or pizza pan can help with even cooking, but they are not necessary. A pizza peel or large spatula can also be helpful for transferring the pizza to and from the grill.
The cooking time will vary depending on the thickness of your pizza dough and the temperature of your grill. On average, it takes about 8-10 minutes for a pizza to cook on a gas grill.
Yes, you can use any toppings you would like for grilling pizza on a gas grill. Just keep in mind that the toppings should be pre-cooked or able to cook quickly on the grill.
To prevent the pizza from sticking to the grill grates, you can lightly oil the grates before placing the pizza on them. You can also use a non-stick cooking spray or a piece of parchment paper between the pizza and the grates.