bakinwithbacon
Gold Member
- 24
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bakinwithbacon said:Has anyone made the pineapple salsa in the MFP? I was hoping my host would choose regular salsa, but she chose this one. I've made it, but not in the MFP.
Thanks
The Pineapple Salsa in Mfp is made with fresh pineapple, red bell pepper, red onion, jalapeno, cilantro, lime juice, and salt.
The Pineapple Salsa in Mfp has a mild heat level, thanks to the addition of jalapeno. If you prefer a spicier salsa, you can add more jalapeno or even add in some diced serrano peppers.
The Pineapple Salsa in Mfp is a versatile condiment that can be used in a variety of dishes. It can be served as a dip with chips, used as a topping for tacos or grilled meats, or mixed into a salad for a sweet and tangy twist.
The Pineapple Salsa in Mfp can be stored in an airtight container in the fridge for up to 5 days. Just make sure to give it a stir before serving to redistribute the juices.
Yes, you can make the Pineapple Salsa a day or two in advance. However, it is best to wait until just before serving to add in the cilantro and lime juice for maximum freshness.