Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
To properly season the steaks, generously sprinkle both sides with salt and pepper. You can also add any other desired seasonings, such as garlic powder or herbs, before cooking.
Yes, you can use any type of steak for this recipe. However, we recommend using thick cuts of steak, such as ribeye or filet mignon, for best results.
The best way to determine the doneness of the steaks is by using a meat thermometer. For medium-rare, the internal temperature should reach 135°F, for medium it should be 145°F, and for well-done it should be 160°F.
Yes, you can use a different type of cheese if you prefer. Feta, gorgonzola, or goat cheese would also work well in this recipe.
It is important to let the steaks rest for about 5 minutes after cooking. This allows the juices to redistribute and results in a more tender and flavorful steak.