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The main difference between a Nakiri and a Peeling knife is their intended use. A Nakiri knife is a Japanese-style vegetable knife with a straight edge and a squared-off tip, designed for chopping and slicing vegetables. On the other hand, a Peeling knife has a curved blade and a pointed tip, making it ideal for peeling fruits and vegetables, as well as other detailed tasks like deveining shrimp or coring apples.
No, our Nakiri and Peeling knives are not dishwasher safe. Hand washing is recommended to prolong the lifespan and sharpness of the knives. Simply use warm, soapy water and dry them off immediately after washing.
Our Nakiri and Peeling knives are made with high-carbon German stainless steel, known for its durability and ability to hold a sharp edge. The blades are also ice-hardened, making them resistant to staining, rusting, and pitting.
Yes, Pampered Chef Nakiri and Peeling knives are designed to be ambidextrous, making them suitable for both right and left-handed individuals. The ergonomic handles provide a comfortable grip for all users.
Yes, all of our knives are covered by a lifetime guarantee. If you experience any defects in materials or workmanship, we will repair or replace your knife at no cost to you. Please note that the warranty does not cover normal wear and tear, misuse, or damage caused by improper care.