scottcooks
Gold Member
- 1,938
I've killed our trusty bread machine - have made 1-2 loaves a week with it for the past year, once we realized it was far cheaper than the grocery store, and usually cheaper than the bread outlet store. A week before Christmas I made a loaf before going to bed and we woke up to smoky kitchen and oily odd mess coming from the machine. Still not sure where the oil came from. My wife says maybe I broke the motor somehow. It started up fine after I got it all cleaned up and we went off to church, we came home to another smoky mess and I've left it outside since.It was a DAK Turbo V, and they are not sold anymore - I might find another online, but not a new one.What kind of bread machine do you have and like? I'd anticipate using it 1-2 times a week. I'm using the dough hook on our Kitchen Aid stand mixer for now.