Joysbiz
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That's a great idea, thanks!Joysbiz said:I was reading a flier my director gave me on a Mega show (it is the only info I had to go on besides this). It said to have a folder at each table for hosts to put the orders and payments in, also provide a calculator at each table. If hosts can calculate outside orders, surely they can do it at the show. I also heard to have your family come help you, or your downline. I like the idea of each table doing their own because it keeps it separate and organized.
Yes...for every host there, you would have a different show entered into P3. So, if you had 8 hosts there who each brought their own guests, you would have 8 seperate shows...they each recieve their own host benefits based on THEIR show guest sales.ragschef said:so when you do a mega show, do you enter each group as a show? I just don't quite understand how it all works. Maybe its too late in the evening for me to be thinking about it....
izzymeza said:Hi, I just did a Fall Recipe Open House, I had my guest pair up or in once case group of three, and had them prepare a receipe. It was symphonic chaos and all the recipes came out great.
We made recipes from the Season's Best Recipe Collection from Fall/Winter, and it was so much fun. They all had a great time, and each person ordered or booked a show.
We made:
Cran-Raspberry Fizz
Tangy Pepper-Pecan Brie (Awesome, highly recommend, sold several stones)
Jerk Chicken Nachos (cake on some extra cheese)
Warm Nutty Caramel Brownies (Great brownie twist)
Aloha Pizza (From Spring/Summer Season's Best)
I had some fresh veggies, and fruit out in my Chillzanne, in the meantime to curb everyones appetite because of the awesome smells. We all had a blast.
Here are my flyers that I sent out as well to invite people. Just an idea for your Mega party.
Isabel
crystalscookingnow said:I'm planning to do mine in November. I'm thinking holiday shopping & Sell-a-thon! If I can only work one day instead of 8 different days, well, that's the best!
I actually suggested this to my director & she said that multiple consultants would be really difficult to keep track of. I was thinking to do the same thing, but she didn't want to. It might work though with a lot of planning!its_me_susan said:Working in this 8-shows in one day a month (mega show), could work... Maybe even be a cluster event where the hall is available to all; hall rented & paid-for by all who invite hosts there? Could be a fun (more consultants = less stress, fewer products to bring if everyone brings a crate), and be good for recruiting too?
crystalscookingnow said:I actually suggested this to my director & she said that multiple consultants would be really difficult to keep track of. I was thinking to do the same thing, but she didn't want to. It might work though with a lot of planning!
chefmeg said:I am curious~where is everyone considering holding this show? AND how much are you paying for the location?
Originally Posted by chefmeg
I am curious~where is everyone considering holding this show? AND how much are you paying for the location?
stacywhitlow said:How do you get the hosts for this show? Do you schedule a date & then call to get the hosts there? Please list more details. I would love to do this!
She's going to help me that day, she just didn't want to mix hosts, I guess. I'm going to offer to one girl in my downline. She was going to have an open house this past Saturday & wasn't able to because some things came up. She thought she'd like to do an open house in November & since I asked her to help anyway, she might as well benefit!chefmeg said:Then don't include your Director! Talk to your other Cluster mates and even talk to people that have shown interest in the business~see if they want to share in the success!
As a Director, I would not discourage anything that would help my team mates bond and help each other out...maybe she just can't do it that day!
A Mega Show is a large-scale Pampered Chef party that typically involves multiple consultants and a larger guest list. It is different from a regular show in that it often has a theme, special promotions, and more complex planning and organization.
Yes, there are a few requirements for hosting a Mega Show. You will need to have a large enough space to accommodate all of your guests, at least two Pampered Chef consultants, and a minimum of $500 in guest sales. It is also recommended to have a theme and special promotions to make the event more exciting.
Some popular demo ideas for a Mega Show include showcasing multiple recipes from the current season's products, hosting a cooking competition or game, or having a cooking demonstration with a celebrity chef. You can also get creative and do a themed demo, such as a holiday or international cuisine.
Start by setting a date and creating a guest list. Then, work with your team of consultants to plan the menu, theme, and any promotions you want to offer. Make sure to communicate with your guests and provide them with all the necessary information, such as what to expect, what to bring, and how to RSVP. It is also important to have a clear plan for the flow of the event and delegate tasks to ensure everything runs smoothly.
Yes, many consultants have successfully hosted Mega Shows before. Some have even shared their experiences and tips on our consultant forums or social media groups. We encourage you to reach out to your fellow consultants for support and advice. You can also contact your upline or mentor for guidance and resources.