hperschnick
- 413
I am baking a cake in the fluted pan this morning for my show this afternoon. I did the recipe with 3 eggs, 2 c. sour cream and 1 cake mix... I put it in the oven and realized I had only used 2 eggs!! I don't know where my head was!
My question is... How much is this going to mess up the cake? I have some brownies so I could whip something else up if I need to!
Thanks for any help on this!
My question is... How much is this going to mess up the cake? I have some brownies so I could whip something else up if I need to!
Thanks for any help on this!