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Yes, you can use any type of chocolate frosting to make fudge. However, the type of frosting you choose will affect the taste and texture of your fudge. Some popular options include dark chocolate, milk chocolate, and white chocolate frosting.
No, you do not need to add any other ingredients to the chocolate frosting. Simply heat the frosting in a saucepan until it becomes smooth and glossy, then pour it into a lined pan and let it set in the refrigerator.
The fudge will typically take about 2-3 hours to set in the refrigerator. However, the exact time may vary depending on the type of frosting used and the temperature of your refrigerator.
Yes, you can use homemade chocolate frosting to make fudge. Just make sure to follow the same steps as you would with store-bought frosting, heating it in a saucepan until smooth and glossy before pouring it into a lined pan and refrigerating it to set.
Fudge made with chocolate frosting will typically keep for about 1-2 weeks if stored in an airtight container in the refrigerator. However, for optimal freshness and taste, it is best to consume it within the first week.