Okay, so WHY did they take off the S&H on all of the receipts???? I do NOT want to waste time having to write-in $4.00 on EVERY receipt! I think that was a big mistake...I mean, come on...how many times do we get requests for DIRECT shipping from actual guests AT a cooking show? I've NEVER received it. Now, online orders and catalog shows, SURE. But -- the majority of our business is from guests AT the show...so why did they do this? Anyone know? Are you all as aggravated w/this as I am, or am I just having a bad day? LOL!