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Need Chicken Enchilada Recipe...show Tonight!

In summary, Diane forgot to add the crushed chips to her chicken mixture and baked it without them, so the ring didn't have any flavor. She's excited for tonight's show, which is full of young married women.
GeorgiaPeach
Silver Member
1,371
I can't find the cookbook for the Chicken Enchilada Ring recipe! I have the ingredients but need the actual recipe. Anyone got it? I did a search on CC but nothing. Must be an old cookbook :(

I leave for my show in an hour!! :eek:
 
Here you go (you can get a lot of PC recipes from www.joycesfinecooking.com):

2 cup coarsely chopped chicken
1/4 cup chopped pitted ripe olives
1 cup shredded Monterey Jack/Cheddar blend
1 can (4 oz.) chopped green chilies, undrained
1/2 cup mayonnaise
1 Tbsp Southwestern Seasoning Mix
2 plum tomatoes
1 lime
2/3 cup finely crushed tortilla chips, divided
2 pkgs. crescent rolls
1 cup salsa
1 cup sour cream

Preheat oven to 375 degrees. Mix chopped chicken, olives, cheese, green chilies, mayonnaise and seasoning mix in bowl. Seed and chop one tomato. Slice lime in half. Juice one half of lime to measure 1 t. of juice. Reserve remaining lime for garnish. Add chopped tomato and lime juice to chicken mixture. Reserve 2 T. crushed chips and add remaining chips to chicken mixture. Mix well. Sprinkle reserved crushed chips over flat side of a large cutting board. Place dough onto chips and press down so chips adhere to dough. Separate dough into triangles. Arrange triangles, chip side down, in a circle on a 13" baking stone. Wide ends should overlap in the center and points should be toward the outside. There should be a 5" diameter opening in the center. Scoop chicken mixture onto the wide ends of the triangles. Bring points of the triangles up over filling and tuck under wide ends. Do not cover filling completely. It should show in between each triangle. Bake 20-25 minutes or until golden brown. For garnish, cut remaining tomato into 8 wedges. Cut remaining half of lime into 4 slices, cut in half. Arrange between openings of ring where filling is showing. Serve with salsa and sour cream.

Good luck at your show tonight!
 
  • Thread starter
  • #3
Diane, I LOVE YOU!! :love: :love: :love:

I forgot about joyce's website. It was under my favorites in my other computer. I'm excited about tonight's show...lots of young married girls and engaged girls!! My host is SO excited! Don't you just love those hosts :)
 

Related to Need Chicken Enchilada Recipe...show Tonight!

1. Can I use store-bought enchilada sauce for this recipe?

Yes, you can use store-bought enchilada sauce for this recipe. However, we highly recommend making your own sauce using our Pampered Chef Enchilada Sauce recipe for a more authentic and flavorful taste.

2. I don't have any shredded chicken on hand, can I use ground beef instead?

Absolutely! You can substitute shredded chicken with cooked and seasoned ground beef for this recipe. Just make sure to fully cook the ground beef before adding it to the enchiladas.

3. How many servings does this recipe make?

This chicken enchilada recipe makes 6-8 servings, depending on the size of your enchiladas and the appetites of your guests. You can easily double the recipe if you are serving a larger group.

4. Can I make this recipe ahead of time?

Yes, you can assemble the enchiladas ahead of time and refrigerate them until ready to bake. Just make sure to cover the dish with foil and add an extra 5-10 minutes to the baking time to ensure they are heated through.

5. I want to make this recipe vegetarian, what can I use instead of chicken?

If you want to make this recipe vegetarian, you can substitute the chicken with cooked and seasoned black beans or roasted vegetables. You can also add some extra cheese to make up for the missing protein. Just make sure to adjust the cooking time accordingly.

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