GeorgiaPeach
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Yes, you can use store-bought enchilada sauce for this recipe. However, we highly recommend making your own sauce using our Pampered Chef Enchilada Sauce recipe for a more authentic and flavorful taste.
Absolutely! You can substitute shredded chicken with cooked and seasoned ground beef for this recipe. Just make sure to fully cook the ground beef before adding it to the enchiladas.
This chicken enchilada recipe makes 6-8 servings, depending on the size of your enchiladas and the appetites of your guests. You can easily double the recipe if you are serving a larger group.
Yes, you can assemble the enchiladas ahead of time and refrigerate them until ready to bake. Just make sure to cover the dish with foil and add an extra 5-10 minutes to the baking time to ensure they are heated through.
If you want to make this recipe vegetarian, you can substitute the chicken with cooked and seasoned black beans or roasted vegetables. You can also add some extra cheese to make up for the missing protein. Just make sure to adjust the cooking time accordingly.