dannyzmom
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DebbieJ said:Looks yummy!
I bet you came home with empty dishes!
tooo funny! I need to start bringing more PC recipes and trifle bowl to my events! I want to take a bite out of the computer screen! I'm drooling over here, thanks Carolyn! Strawberries are my favorite!dannyzmom said:Actually - I DIDN'T come home with my trifle bowl. My girlfriend whose home we were at said to me - "how much is that trifle bowl?" and I said "$39" and she said, "Oh, do u have an other one at home?" and I said "Yes." at which point she walked away and returned with a check for $39 and said "Good - you can leave this one here. It's mine now." LOL
"My Choc Raspberry (Strawberry) Dream Torte" is a delicious dessert recipe that combines rich chocolate cake layers with a creamy raspberry or strawberry filling, topped with decadent chocolate ganache and fresh berries. It is a perfect treat for any special occasion.
To make this delicious dessert, you will need all-purpose flour, sugar, cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, fresh raspberries or strawberries, heavy cream, and semi-sweet chocolate chips.
To assemble the torte, start by baking the chocolate cake layers and letting them cool completely. Then, make the raspberry or strawberry filling by blending fresh berries with heavy cream. Assemble the torte by layering the cake with the filling, and top with chocolate ganache and fresh berries. Refrigerate for at least 1 hour before serving.
Yes, you can use frozen berries for the filling in this recipe. Simply thaw the berries before blending them with heavy cream to make the filling.
This torte can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap to prevent it from drying out. You can also freeze the torte for up to 1 month, but make sure to thaw it completely before serving.