Mashed Potatoes in DCB

Discussion in 'Recipes and Tips' started by MLinAZ, Aug 19, 2009.

Thread Status:
Not open for further replies.
  1. MLinAZ

    MLinAZ Gold Member

    Messages:
    320
    Likes Received:
    3
    Trophy Points:
    18
    So after making the Loaded Baked Potato Chowder last week I got to thinking...why couldn't I make mashed potatoes in the DCB?

    So I did. I just cut them in half, added some milk, baked them 11 minutes, moved them around and baked them another 10 minutes then mashed with the Mix N Chop, added milk and butter and voila - smooth, tasty, FRESH mashed potatoes, in the microwave in about 25 minutes!

    I took them to my in-laws' house for dinner that night and everyone enjoyed them! And my MIL was jealous that I could do real mashed potatoes that quickly with so few steps!

    **ETA - to clarify I baked them in the microwave!
     
    Last edited: Aug 19, 2009
  2. cwinter474

    cwinter474 Gold Member

    Messages:
    1,227
    Likes Received:
    0
    Trophy Points:
    0
    Adding to DCB file
     
  3. WLMcCoy

    WLMcCoy

    Messages:
    700
    Likes Received:
    0
    Trophy Points:
    0
    GREAT idea!! THANKS FOR SHARING!! DH LOVES real mashed potatoes, but they are SO time consuming!! SOOOO excited to do this!
     
  4. BlessedWifeMommy

    BlessedWifeMommy

    Messages:
    1,764
    Likes Received:
    0
    Trophy Points:
    0
  5. lmradlein

    lmradlein Gold Member

    Messages:
    204
    Likes Received:
    0
    Trophy Points:
    0
    I did this the other night...use to many potatos...just took a little longer. Much better I thought than cooking in water. This is how I will fix them from now on. And I didin't peel mine. We like the skin!
     
  6. MLinAZ

    MLinAZ Gold Member

    Messages:
    320
    Likes Received:
    3
    Trophy Points:
    18
    No I didn't peel them. I don't mind the skins (although my kids complain) and it's one less thing to do! Anything to cut down on the amount of work it takes to cook is my philosophy.
     
  7. esavvymom

    esavvymom CS Leader Staff Member

    Messages:
    7,812
    Likes Received:
    51
    Trophy Points:
    48
    That's a great idea! Thanks for the tip.
     
  8. Melissa78

    Melissa78 Gold Member

    Messages:
    1,122
    Likes Received:
    5
    Trophy Points:
    0
    Roughly how much is "some milk" that you added at the beginning?
     
  9. kreaser

    kreaser Gold Member

    Messages:
    554
    Likes Received:
    4
    Trophy Points:
    18
    question?
    I made the loaded baked potatoe chowder and stopped micro. at 11 minutes, rotated potatoes, and then back in for about 10 min.
    Turned out fine..but I will peel potatoes...
    Second time I made it for meeting....
    I thought I'd try to cut down a step by not stopping micro and not rotating potatoes...only problem I had was the milk boiled over in micro....at about 13 minutes...do you think it's because I didn't stop and let micro rest a minute...?
    just curious...the potatoes will cook evenly in my micro without rotating the pototatoes in baker...so I didn't want to have to stop it...but maybe I do (just for resting time for a minute or 2)
     
  10. MLinAZ

    MLinAZ Gold Member

    Messages:
    320
    Likes Received:
    3
    Trophy Points:
    18
    I don't measure a lot of times unless it's necessary, but I'd say put in 1/2 cup which is what is called for in the chowder recipe.

    Kreaser - I have no idea about resting/boiling over theory. It only takes a minute to rotate so I have rotated both times I've done potatoes in the DCB.
     
  11. babywings76

    babywings76 Gold Member

    Messages:
    7,279
    Likes Received:
    34
    Trophy Points:
    48
    I made smashed potatoes once in the DCB that were SOOOOO good! The only thing is that I need to experiment w/ the volume of food and the cooking time, because I had the milk boil over. They were still awesome despite that happening though.

    This is what I did:

    cut up potatoes (I can't remember exactly, but I think it was 6 potatoes--the baker was filled a little more than 1/2 way)
    3 cloves of garlic (I just cut them in half and tossed in among the potatoes)
    Milk (covered potatoes 1/2 way)

    I think I microwaved them for 10 minutes, checked them, and then added a few minutes. Then checked them and added more minutes as needed until they were fork tender.

    Then I added cream cheese and a stick of butter and some salt and mashed it all together. YUM!
     
  12. jackieblue

    jackieblue

    Messages:
    103
    Likes Received:
    0
    Trophy Points:
    0
    Amanda, did you use the mix & mash to do those? I have made potatoes with similar ingredients on the stove w/ the mix & mash, but I've never tried that tool in the DCB. Thanks!
     
  13. babywings76

    babywings76 Gold Member

    Messages:
    7,279
    Likes Received:
    34
    Trophy Points:
    48
    Yes, I used the Mix n Masher. :)
     
  14. jackieblue

    jackieblue

    Messages:
    103
    Likes Received:
    0
    Trophy Points:
    0
    Thank you! Wish I had 2 DCBs so I could make these tonight. I love that tool...
     
  15. babywings76

    babywings76 Gold Member

    Messages:
    7,279
    Likes Received:
    34
    Trophy Points:
    48
    Yeah, I broke down and bought another one. I use mine so much, it was hard to always have it ready for a show. Plus now there's just so many recipes for it, I'd have dinner and dessert needing a DCB. :D
     
  16. Chef Bobby

    Chef Bobby Gold Member

    Messages:
    1,050
    Likes Received:
    1
    Trophy Points:
    0
    My Potato Chowder came out looking like mashed potatoes. I guess the milk amount depends on the size or amount of potatoes. It still tasted good but I ate it with a fork.
     
  17. ChefPaulaB

    ChefPaulaB

    Messages:
    1,386
    Likes Received:
    0
    Trophy Points:
    0
    That's so funny, as I was reading this thread I was thinking, "Okay, I so need a second DCB and Microwave!" I may have to think about a catalog show to earn a second one. I am so kicking myself for not ordering the new white one in the Sample Package... I just didn't think that I needed 2 of them, now I know that I do!
     
  18. pampchefsarah

    pampchefsarah Gold Member

    Messages:
    2,214
    Likes Received:
    1
    Trophy Points:
    0
    If you don't want to peel the potatoes, but think the thick brown skins are a turn off, I suggest using white or red potatoes instead. You'll have to make adjustments, but it should turn out fine.
     
  19. cwinter474

    cwinter474 Gold Member

    Messages:
    1,227
    Likes Received:
    0
    Trophy Points:
    0
    My father has an occassional bouts with diverticulites (not spelt right?) and potatoe skins REALLY hurt him putting him in the ER. I always peel potatoes. I just don't want to take the chance of hurting anyone out there.
     
  20. lmradlein

    lmradlein Gold Member

    Messages:
    204
    Likes Received:
    0
    Trophy Points:
    0
    When I made mine, as I said it was FULL, I only used 3/4 cup of milk. It's more of a steam than cooking in the milk. Then I just add some more while I was mashing them up.
     
Thread Status:
Not open for further replies.

Share This Page