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Mashed Potatoes in DCB

Discussion in 'Recipes and Tips' started by MLinAZ, Aug 19, 2009.

  1. MLinAZ

    MLinAZ Advanced Member Gold Member

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    So after making the Loaded Baked Potato Chowder last week I got to thinking...why couldn't I make mashed potatoes in the DCB?

    So I did. I just cut them in half, added some milk, baked them 11 minutes, moved them around and baked them another 10 minutes then mashed with the Mix N Chop, added milk and butter and voila - smooth, tasty, FRESH mashed potatoes, in the microwave in about 25 minutes!

    I took them to my in-laws' house for dinner that night and everyone enjoyed them! And my MIL was jealous that I could do real mashed potatoes that quickly with so few steps!

    **ETA - to clarify I baked them in the microwave!
     
    Last edited: Aug 19, 2009
    Aug 19, 2009
    #1
  2. cwinter474

    cwinter474 Senior Member Gold Member

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    Adding to DCB file
     
    Aug 19, 2009
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  3. WLMcCoy

    WLMcCoy Veteran Member

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    GREAT idea!! THANKS FOR SHARING!! DH LOVES real mashed potatoes, but they are SO time consuming!! SOOOO excited to do this!
     
    Aug 19, 2009
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  4. BlessedWifeMommy

    BlessedWifeMommy Senior Member

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    Did you peel the potatoes?
     
  5. lmradlein

    lmradlein Regular Member Gold Member

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    I did this the other night...use to many potatos...just took a little longer. Much better I thought than cooking in water. This is how I will fix them from now on. And I didin't peel mine. We like the skin!
     
    Aug 19, 2009
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  6. MLinAZ

    MLinAZ Advanced Member Gold Member

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    No I didn't peel them. I don't mind the skins (although my kids complain) and it's one less thing to do! Anything to cut down on the amount of work it takes to cook is my philosophy.
     
    Aug 19, 2009
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  7. esavvymom

    esavvymom Legacy Member Staff Member

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    That's a great idea! Thanks for the tip.
     
    Aug 19, 2009
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  8. Melissa78

    Melissa78 Senior Member Gold Member

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    Roughly how much is "some milk" that you added at the beginning?
     
    Aug 19, 2009
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  9. kreaser

    kreaser Veteran Member Gold Member

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    question?
    I made the loaded baked potatoe chowder and stopped micro. at 11 minutes, rotated potatoes, and then back in for about 10 min.
    Turned out fine..but I will peel potatoes...
    Second time I made it for meeting....
    I thought I'd try to cut down a step by not stopping micro and not rotating potatoes...only problem I had was the milk boiled over in micro....at about 13 minutes...do you think it's because I didn't stop and let micro rest a minute...?
    just curious...the potatoes will cook evenly in my micro without rotating the pototatoes in baker...so I didn't want to have to stop it...but maybe I do (just for resting time for a minute or 2)
     
    Aug 19, 2009
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  10. MLinAZ

    MLinAZ Advanced Member Gold Member

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    I don't measure a lot of times unless it's necessary, but I'd say put in 1/2 cup which is what is called for in the chowder recipe.

    Kreaser - I have no idea about resting/boiling over theory. It only takes a minute to rotate so I have rotated both times I've done potatoes in the DCB.
     
    Aug 19, 2009
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  11. babywings76

    babywings76 Legacy Member Gold Member

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    I made smashed potatoes once in the DCB that were SOOOOO good! The only thing is that I need to experiment w/ the volume of food and the cooking time, because I had the milk boil over. They were still awesome despite that happening though.

    This is what I did:

    cut up potatoes (I can't remember exactly, but I think it was 6 potatoes--the baker was filled a little more than 1/2 way)
    3 cloves of garlic (I just cut them in half and tossed in among the potatoes)
    Milk (covered potatoes 1/2 way)

    I think I microwaved them for 10 minutes, checked them, and then added a few minutes. Then checked them and added more minutes as needed until they were fork tender.

    Then I added cream cheese and a stick of butter and some salt and mashed it all together. YUM!
     
    Aug 20, 2009
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  12. jackieblue

    jackieblue Regular Member

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    Amanda, did you use the mix & mash to do those? I have made potatoes with similar ingredients on the stove w/ the mix & mash, but I've never tried that tool in the DCB. Thanks!
     
    Aug 20, 2009
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  13. babywings76

    babywings76 Legacy Member Gold Member

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    Yes, I used the Mix n Masher. :)
     
    Aug 20, 2009
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  14. jackieblue

    jackieblue Regular Member

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    Thank you! Wish I had 2 DCBs so I could make these tonight. I love that tool...
     
    Aug 20, 2009
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  15. babywings76

    babywings76 Legacy Member Gold Member

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    Yeah, I broke down and bought another one. I use mine so much, it was hard to always have it ready for a show. Plus now there's just so many recipes for it, I'd have dinner and dessert needing a DCB. :D
     
    Aug 20, 2009
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  16. Chef Bobby

    Chef Bobby Senior Member Gold Member

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    My Potato Chowder came out looking like mashed potatoes. I guess the milk amount depends on the size or amount of potatoes. It still tasted good but I ate it with a fork.
     
    Aug 20, 2009
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  17. ChefPaulaB

    ChefPaulaB Senior Member

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    That's so funny, as I was reading this thread I was thinking, "Okay, I so need a second DCB and Microwave!" I may have to think about a catalog show to earn a second one. I am so kicking myself for not ordering the new white one in the Sample Package... I just didn't think that I needed 2 of them, now I know that I do!
     
    Aug 20, 2009
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  18. pampchefsarah

    pampchefsarah Legacy Member Gold Member

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    If you don't want to peel the potatoes, but think the thick brown skins are a turn off, I suggest using white or red potatoes instead. You'll have to make adjustments, but it should turn out fine.
     
  19. cwinter474

    cwinter474 Senior Member Gold Member

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    My father has an occassional bouts with diverticulites (not spelt right?) and potatoe skins REALLY hurt him putting him in the ER. I always peel potatoes. I just don't want to take the chance of hurting anyone out there.
     
    Aug 21, 2009
    #19
  20. lmradlein

    lmradlein Regular Member Gold Member

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    When I made mine, as I said it was FULL, I only used 3/4 cup of milk. It's more of a steam than cooking in the milk. Then I just add some more while I was mashing them up.
     
    Aug 24, 2009
    #20
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