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Mardi Gras, also known as Fat Tuesday, is a holiday that is celebrated on the day before Ash Wednesday, which marks the beginning of the Christian season of Lent. It is a day of revelry and indulgence before the fasting and sacrifices of Lent begin.
Mardi Gras is most famously celebrated in New Orleans, Louisiana, but it is also celebrated in other cities and countries with significant Christian populations, such as Rio de Janeiro, Brazil and Venice, Italy.
Some traditional foods eaten during Mardi Gras include King Cake, a sweet and colorful cake with a plastic baby hidden inside, gumbo, jambalaya, and beignets. These dishes are often associated with the cuisine of New Orleans.
Common traditions associated with Mardi Gras include parades, where people ride on colorful floats and throw beads and trinkets to onlookers, wearing masks and costumes, and participating in lively music and dancing.
Yes, our Pampered Chef Quick Slice is perfect for slicing up King Cake, and our Stoneware Rectangular Baker is great for making dishes like gumbo or jambalaya. Additionally, our Silicone Prep Bowls are perfect for holding beads and other small trinkets during parades.