Has anyone made the Wonton Purses? Are they ever cute! But I have a question. I forgot that I had the turkey sausage in the fridge for that recipe and used it for something else. I wanted to try the recipe b/f a party Friday and decided to use deli turkey instead just to get how the recipe went, which turned out OK. My question is, has anyone made them using the raw turkey sausage? I'm a little nervous about that meat cooking enough. I know the recipe says to check the temp, but I just wanted to see if anyone had any experience with them.
TIA,
Sandi
TIA,
Sandi