PamperedChefLayla
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cwinter474 said:Send me your email and I will send you a file with 90+ recipes. Maybe this will help you
crissy11 said:Can someone send the recipe file for this to me? [email protected]
To prepare the chicken, first, pat it dry with paper towels. Then, season it with your desired spices and herbs. You can also marinate the chicken beforehand for additional flavor.
Yes, you can use frozen chicken for this recipe. However, it is recommended to thaw the chicken before cooking for even and thorough cooking.
Yes, this recipe can be made with other types of meat such as pork or beef. Just make sure to adjust the cooking time accordingly.
The oven should be preheated to 375°F (190°C) for this recipe.
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C) and the juices run clear. You can also use a meat thermometer to check for doneness.