I would like to make the Brie appetizer recipe.
I do not have the Kitchen Spritzer - what should I use instead to "spray" the bread with oil?
I read somewhere else on here that Pam is NOT the same thing. So do I just try to brush some oil on the bread?
(I am not sure about getting the Kitchen Spritzer since I have heard horror stories from guests about it not working after a short period of time. Is it just that they don't use it enough?)
Thanks!
I do not have the Kitchen Spritzer - what should I use instead to "spray" the bread with oil?
I read somewhere else on here that Pam is NOT the same thing. So do I just try to brush some oil on the bread?
(I am not sure about getting the Kitchen Spritzer since I have heard horror stories from guests about it not working after a short period of time. Is it just that they don't use it enough?)
Thanks!