Yakmama
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colegrovet said:I made it at home once.. family loved it..
I have 3 parties this month and they want it...
I'll make it again tonight to "practice"
ChefPaulaB said:I am so jealous! I reallly want to try this, but my 3 year old son is allergic to peanuts so we can't have it in the house! Soooo sad:cry: I'm trying to find an occasion that I can take it to that he won't be there so I can try it!
ChefPaulaB said:What about caramel? They have caramel (I know I'm spelling this wrong ) chips and then could use rolos..... of course, this would make it similar to the Warm Nutty Caramel Brownies. That's all that I can think of... nothing really takes the place of peanut butter! WE love it and miss it!
KimoMakano said:Ha, I guess I edited my post while you were posting yours!!
LeslieSGI said:Here's some inspiration for your creative people. The Hersey's Kisses now come with all kinds of fillings - truffle, caramel, cherry cordial and probably more that I don't know about or can't think of. How about trying that? This weekend I am going to make the Warm Nutty Caramel Brownies with the caramel kisses instead of the Rolos. We'll see how it works for me.
And this thought just popped in - how about the Andes Chocolate Mints as a Peanut butter cup substitute??
LeslieSGI said:Here's some inspiration for your creative people. The Hersey's Kisses now come with all kinds of fillings - truffle, caramel, cherry cordial and probably more that I don't know about or can't think of. How about trying that? This weekend I am going to make the Warm Nutty Caramel Brownies with the caramel kisses instead of the Rolos. We'll see how it works for me.
And this thought just popped in - how about the Andes Chocolate Mints as a Peanut butter cup substitute??
CindysPChef said:I did make it as well, but the family thought it was a little dry - did I do something wrong?
CindysPChef said:I did make it as well, but the family thought it was a little dry - did I do something wrong?
KimoMakano said:I make this last night for our bible study group. Since one of them is allergic to nuts I tried using the Ande's mints instead of the PB cups on top and substituted the PB chips for plain white choc chips.
It came out great, I think I even like it better than the PB version.
The white chips and marshmallows gave a nice white filling that contrasted nicely with the brownie and the drizzle on the top.
The mint flavor was just enough to make it refreshing.
I will be doing this one again.
LeslieSGI said:Here's some inspiration for your creative people. The Hersey's Kisses now come with all kinds of fillings - truffle, caramel, cherry cordial and probably more that I don't know about or can't think of. How about trying that? This weekend I am going to make the Warm Nutty Caramel Brownies with the caramel kisses instead of the Rolos. We'll see how it works for me.
And this thought just popped in - how about the Andes Chocolate Mints as a Peanut butter cup substitute??
linojackie said:any suggestions for making it without the torte pan? I know you really need that well or it doesn't turn out right. Someone brought it to our cluster meeting and it turned out an absolute mess. She used regular cake pans.
babyicebean said:Can I have the recpie someone please as we don't have the recpie over here yet.
To make the Peanut Butter Cup Torte, you will need a box of chocolate cake mix, butter, eggs, cream cheese, peanut butter, powdered sugar, and heavy cream. The full recipe can be found on our website or in our Pampered Chef recipe book.
Yes, you can use any type of cake mix for the torte, but we recommend using a chocolate cake mix for the best results. You can also use a gluten-free cake mix if needed.
The prep time for the torte is about 20 minutes, and the baking time is around 25 minutes. However, you will need to allow time for the torte to cool and chill in the fridge before serving, which can take an additional 2-3 hours.
Yes, you can make the torte ahead of time and store it in the fridge until you are ready to serve. It can be made up to 2 days in advance.
Absolutely! The recipe can easily be doubled to make a larger torte to serve a larger group. You can also make individual tortes by using a muffin tin or mini springform pans.