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KellyTheChef said:
Well...go make yourself one to use for the last two months girl!! They are so fun!jrstephens said:Kelly! I love this - it is so cute! I wish I had of seen this in the beginning to put up. I have 8 weeks from tomorrow left!
I am totally going to try this!! It looks so fun!dianevill said:This is the recipe I use - it's from All recipes – complete resource for recipes and cooking tips
INGREDIENTS
8 ounces elbow macaroni
4 cups shredded sharp Cheddar cheese
1 (12 fluid ounce) can evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon ground black pepper
DIRECTIONS
In a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.
In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.
Cover, and cook on Low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.
Oooh, I JUST saw her make this the other day and really want to try it. I bet it's soooo much better as is, but I can't imagine the WW points it has!jrstephens said:Paula Deen has one that is amazing! it's not low fat but u could make it that way. You can find it on Food Network : Healthy Recipe Collections, Party Ideas, Quick & Easy Recipes
I have made it before and we all loved it.
Yes, you can use any type of pasta for this recipe. However, we recommend using a short and sturdy pasta such as penne, elbow, or rotini to hold up well in the slow cooker.
Yes, you can substitute the milk for a non-dairy alternative such as almond milk or coconut milk. Just make sure to use an unsweetened and unflavored version to avoid altering the taste of the dish.
The cook time for this recipe is approximately 2-3 hours on high heat or 4-5 hours on low heat. However, the cooking time may vary depending on your specific slow cooker, so it's best to check the pasta for doneness after 2 hours on high or 4 hours on low.
Yes, you can customize this recipe by adding your favorite ingredients such as diced vegetables, cooked protein, or different types of cheese. Just make sure to adjust the cooking time accordingly based on the additional ingredients you add.
Yes, you can make this recipe ahead of time and reheat it in the microwave or oven. However, the texture of the pasta may be slightly different after reheating, so we recommend enjoying it freshly cooked for the best results.