wadesgirl
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The first step is to trim the top and stem of the artichokes, then remove any tough outer leaves. Next, use a pairing knife to trim the sharp thorns off the remaining leaves. Finally, use a spoon to scoop out the fuzzy choke in the center of the artichoke.
While fresh artichokes are recommended for the best flavor and texture, frozen artichokes can also be used in a pinch. Just be sure to thaw them completely before cooking.
To make the lemon pepper chicken, simply season chicken breast with lemon pepper seasoning and cook in a skillet over medium heat until fully cooked, about 4-5 minutes per side. Allow the chicken to rest for a few minutes before slicing and adding to the salad.
The dressing for this salad is a simple vinaigrette made with olive oil, lemon juice, Dijon mustard, and honey. Whisk all the ingredients together in a bowl or shake them in a jar until well combined. You can adjust the quantities of each ingredient to suit your taste.
Yes, you can make this salad ahead of time by prepping all the ingredients and keeping them separate until ready to serve. The dressing can also be made ahead of time and stored in an airtight container in the fridge. When ready to serve, simply toss everything together and enjoy!