jenf
- 97
For January, I was thinking of doing "Soup and Bread" Shows highlighting the cookware and stoneware. For those of you who have done this before, do you have the soup ready before you get there and demonstrate making the bread? I have only been doing one recipe lately and was concerned this might be too time consuming. I am planning on doing the beer bread in the loaf pan or pull aparts in the fluted pan. Any suggestions would be greatly appreciated.
Thanks!
Thanks!