wadesgirl
Gold Member
- 11,412
I got the following email from someone on my team today and I'm not sure how to respond (well I know mostly about the even cooking part but not the other). I want to give to her in a good way where she can relay it straight to her customer.
I did suggest she email HO but figured that if I could get back to her sooner than they could the better!I have a customer who is on the fence about purchasing the entire stainless steel cookware set. He’s gone online and read some reviews (all the way back from 2006) and some were not so good. His main concern is how evenly they heat, and because it’s stainless, how much oil, Pam, butter you need to use so that things don’t stick and are hard to clean up. What can you tell me about these to help him take the leap?