AJPratt
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It's best to start closing the show about 30 minutes before the designated end time. This will give you enough time to wrap up any remaining orders and collect payments.
If there are any late orders, make sure to get the customer's contact information and let them know that you will follow up with them to complete the order. You can also offer to place the order for them online to ensure they receive any current promotions or discounts.
If there are any leftover products that were used for demonstrations, you can offer them as "cash and carry" items to your guests. Alternatively, you can also choose to donate them to a local charity or food bank.
Yes, it's important to collect payment for orders at the show. This ensures that the orders are paid for and will be processed in a timely manner. You can accept cash, checks, or credit/debit cards.
If a customer needs to return or exchange a product, they can do so through Pampered Chef's satisfaction guarantee policy. You can provide them with the necessary information and steps to complete the return or exchange process.