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I never do.friday said:I know that my instructions said add flour? You don't have to?
friday said:I used it when I first got it to make a chocolate/lemon cake. It turned out great (I used the flour it suggested though). Then I started lending my new products to my team for kick off shows. I had it in my hands for a few days... it is out for another kick off show now, and the consultant wants to make one but- no instructions... I really should learn to pull all the instructions before I lend. (maybe I should learn not to lend to anyone who was on the team during SAT....) ANYHOW... thats my sad sorry tale
I just made a cake using this...in the US we add 1/4 cup to 1 box of cake mix and follow directions on box. If you are making a 3 layer cake you will need 2 boxes of cake. Hope this helps!friday said:I got this in my new product release (its new to Canada) and one of my team lost my instruction sheet. I seem to remember that you were supposed to add flour to the batter but I don't know how much. Can someone help with this?
A checker board cake pan is a type of baking pan that allows you to create a cake with alternating colors or flavors. It works by having dividing walls inside the pan that create separate compartments for each color or flavor of batter.
To use a checker board cake pan, you will need to prepare two different colored or flavored batters according to your recipe. Then, pour one batter into the outer compartment of the pan and the other batter into the inner compartment. Repeat until all compartments are filled. Bake according to your recipe's instructions.
Yes, you will need to add flour to the batter when using a checker board cake pan. This will help the batter hold its shape and prevent the colors or flavors from bleeding into each other. The amount of flour to add will depend on your recipe, so be sure to check the instructions before baking.
If you have lost the instruction sheet for your checker board cake pan, you can usually find the instructions online by searching for the specific brand and model of your pan. You can also try reaching out to the manufacturer for a digital copy of the instructions.
To prevent your checker board cake from sticking to the pan, make sure to grease the pan thoroughly with baking spray or butter before pouring in the batter. You can also try lining the bottom of the pan with parchment paper for easier removal after baking.