kcjodih
Gold Member
- 3,408
I know this seems like a silly question but I'll ask anyway How do YOU roast your potatoes?
I'm making a huge roast beef - 8-10 LBS, can't remember since we had a family emergency and I had to freeze it at the last minute last month. I like to cook it in my plug in counter top roaster so that I can use my oven for munchies and yorkshire pudding. My problem is whether I cook my roast this way or in the oven with the required spices and liquid for gravy (I usually do about a cup to cup and a half of liquid) surrounded by potatoes and carrots, my veggies come out fork tender but don't have the 'roasted/slightly crispy' that I enjoy
Is there something I'm not doing that I could to get the desired results? I usually add my veggies about an hour and a half before the roast is done or just under an hour in the roaster on the counter since it's so quick. What can I do differently? What do you do?
I'm making a huge roast beef - 8-10 LBS, can't remember since we had a family emergency and I had to freeze it at the last minute last month. I like to cook it in my plug in counter top roaster so that I can use my oven for munchies and yorkshire pudding. My problem is whether I cook my roast this way or in the oven with the required spices and liquid for gravy (I usually do about a cup to cup and a half of liquid) surrounded by potatoes and carrots, my veggies come out fork tender but don't have the 'roasted/slightly crispy' that I enjoy
Is there something I'm not doing that I could to get the desired results? I usually add my veggies about an hour and a half before the roast is done or just under an hour in the roaster on the counter since it's so quick. What can I do differently? What do you do?