I thought these sounded good, so, I wanted to share. I got this in my weekly email from Kraft.
Prep Time:
10 min
Total Time:
50 min
Makes:
6 servings
4 oz. OSCAR MAYER Pepperoni slices
1 green pepper, chopped
1 large onion, chopped
1 cup grape or cherry tomatoes
1/4 cup KRAFT Zesty Italian Dressing
1 cup KRAFT Shredded Mozzarella Cheese
1 pkg. (13.4 oz.) refrigerated pizza dough
PREHEAT oven to 400ºF. Combine pepperoni, peppers, onions, tomatoes and dressing in 13x9-inch baking dish sprayed with cooking spray. Sprinkle with cheese.
UNROLL pizza dough; cut into 2-inch pieces with sharp knife or kitchen shears. Place evenly over cheese.
BAKE 30 min.; cool 10 min. Invert onto platter; carefully remove dish.
RecipeDetail
Prep Time:
10 min
Total Time:
50 min
Makes:
6 servings
4 oz. OSCAR MAYER Pepperoni slices
1 green pepper, chopped
1 large onion, chopped
1 cup grape or cherry tomatoes
1/4 cup KRAFT Zesty Italian Dressing
1 cup KRAFT Shredded Mozzarella Cheese
1 pkg. (13.4 oz.) refrigerated pizza dough
PREHEAT oven to 400ºF. Combine pepperoni, peppers, onions, tomatoes and dressing in 13x9-inch baking dish sprayed with cooking spray. Sprinkle with cheese.
UNROLL pizza dough; cut into 2-inch pieces with sharp knife or kitchen shears. Place evenly over cheese.
BAKE 30 min.; cool 10 min. Invert onto platter; carefully remove dish.
RecipeDetail