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To crumble bacon for recipes, first cook the bacon until it is crispy. Then, remove the bacon from the pan and place it on a paper towel to absorb excess grease. Once cooled, use your hands or a knife to break the bacon into small pieces.
It is not recommended to crumble bacon before cooking it. Cooking the bacon in whole strips allows for more even cooking and ensures that the bacon remains crispy. Crumbling bacon before cooking may result in unevenly cooked or soggy pieces.
To prevent bacon from crumbling when cooking, make sure to use a sharp knife to cut the bacon into strips instead of tearing it. Also, avoid moving the bacon around too much while it is cooking, as this can cause it to break apart.
Yes, you can crumble bacon in a food processor. Simply cut the cooked bacon into smaller pieces and pulse in the food processor until desired crumb size is achieved.
To store leftover crumbled bacon, place it in an airtight container or resealable bag and refrigerate for up to 4 days. You can also freeze crumbled bacon for longer storage, up to 3 months. Just be sure to thaw it in the refrigerator before using.