Wahoo!!!
For the first time EVER, I have made what I would consider to be pretty deviled eggs.
I've never been able to mash the yolks as smooth as I'd like them before, so today I decided to throw them into the MFP. I figured that it couldn't hurt, and that in the worst case scenario I'd be mashing them with a fork anyway.
Let me tell you - those yolks were the smoothest I've ever gotten them!
I started by just pulsing the yolks alone. When they were crumbs, I added the wet ingredients (Miracle Whip, yellow mustard & cider vinegar). I pulsed to mix all that together, and then just pulsed in a little bit more MW because the mix was a bit stiff.
Marvelous stuff! I finished off the eggs with the Easy Accent Decorator and I can now say that my eggs are pretty!!
It's the little things in life, but man - this has me really pumped for the rest of my Easter cooking & baking!!!
For the first time EVER, I have made what I would consider to be pretty deviled eggs.
I've never been able to mash the yolks as smooth as I'd like them before, so today I decided to throw them into the MFP. I figured that it couldn't hurt, and that in the worst case scenario I'd be mashing them with a fork anyway.
Let me tell you - those yolks were the smoothest I've ever gotten them!
I started by just pulsing the yolks alone. When they were crumbs, I added the wet ingredients (Miracle Whip, yellow mustard & cider vinegar). I pulsed to mix all that together, and then just pulsed in a little bit more MW because the mix was a bit stiff.
Marvelous stuff! I finished off the eggs with the Easy Accent Decorator and I can now say that my eggs are pretty!!
It's the little things in life, but man - this has me really pumped for the rest of my Easter cooking & baking!!!