KellyTheChef
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tlag1986 said:I have made my beans and ham just like you have said, but never used the vinegar. Is it for the flavor or the gas?
tlag1986 said:Yes you can freeze the beans.
To make the "Need Beans and Ham Recipe!" in a slow cooker, you will need to first soak the beans overnight and then add them to the slow cooker with diced ham, onions, and seasonings. Cook on low for 8 hours or on high for 4 hours.
Yes, you can substitute the ham with another protein such as bacon, sausage, or even chicken. Just make sure to adjust the cooking time accordingly and add in any other desired seasonings for flavor.
The "Need Beans and Ham Recipe!" typically makes 6-8 servings, depending on the portion size. You can easily double the recipe for larger crowds or leftovers.
Yes, you can use canned beans instead of dried beans in the "Need Beans and Ham Recipe!" Just make sure to drain and rinse the beans before adding them to the recipe. Keep in mind that the cooking time may be shorter when using canned beans.
Yes, you can freeze the "Need Beans and Ham Recipe!" for later use. Just make sure to let it cool completely before transferring it to an airtight container or freezer-safe bag. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.