stefani2
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cathyskitchen said:The only thing that works for me is my FridgeSmart container from Tupperware. They're awesome for strawberries and blueberries. But, it's usually best to eat them right away, or freeze them for later.
pampchefrhondab said:I wonder how those fruit/vegi bags would work? They showed them on one of the morning news programs and they worked for a lot of other fruits and vegis.
I had the same concern about the vinegar, but it's a weak enough concentration that you can't taste it. I've had fantastic luck with the technique I outlined above (vinegar rinse, water rinse, spin, store).Di_Can_Cook said:I mentioned the vinegar tip to my roomate, who is very concerned about the vinegar affecting the taste. Honestly ... so am I.
The best way to keep strawberries fresh is to store them in the refrigerator. Place them in a breathable container, such as a paper bag or a container with holes, and make sure to remove any bruised or overripe berries. Do not wash the strawberries until just before you are ready to eat them.
Yes, you can freeze strawberries to keep them fresh for longer. Simply wash and dry the strawberries, remove the stems, and place them in a freezer-safe bag or container. They will stay fresh for up to 6 months in the freezer.
It is best to wash strawberries right before you plan to eat them. Washing them too far in advance can cause them to spoil faster. If you need to wash them in advance, make sure to dry them thoroughly and store them in a breathable container in the refrigerator.
No, it is not recommended to store strawberries at room temperature. They will spoil much faster if left out of the refrigerator. It is best to store them in the fridge to keep them fresh for longer.
If your strawberries have a mushy texture, mold, or a strong sour smell, they have gone bad and should not be consumed. It is important to check your strawberries for any signs of spoilage before consuming them.