BeckyTank
- 3
Hi everyone! I'm a new consultant (signed up about 3 weeks ago), and I'm having my first cooking shows this week. One of my hosts does not have a working oven. What recipes have you all used in the past for a show like this? I want to use as many tools as possible, but I'm having trouble finding recipes that do NOT require an oven!
Also, in a typical show, how many recipes do you make? I have a show on Friday (with a working oven!) and I'm doing the chicken mole pizza... should I make a dessert as well?
Any help is very much appreciated! My recruiter/director is swamped right now, as her mother is ill and she is taking care of her. I'm kind of at a loss for where to turn at the moment!
Also, in a typical show, how many recipes do you make? I have a show on Friday (with a working oven!) and I'm doing the chicken mole pizza... should I make a dessert as well?
Any help is very much appreciated! My recruiter/director is swamped right now, as her mother is ill and she is taking care of her. I'm kind of at a loss for where to turn at the moment!