***I really didn't know where to put this, but here it is***
Okay, so I'm working on my menu selection for my March (and possibly April) shows. I'm going to use the trifle bowl to prepare/serve layered salads OR trifles. But -- I'm needing some help with the wording. I always put something on top that refers to the menu selection (for ex. -- "Dine Out at Home" OR "Taste of the Tropics"). But -- I don't know what to use this time...I was thinking something along the lines of "Layer the Flavor", but I think that's cheesy. So, can anyone help me come up with a phrase or title? TIA
Okay, so I'm working on my menu selection for my March (and possibly April) shows. I'm going to use the trifle bowl to prepare/serve layered salads OR trifles. But -- I'm needing some help with the wording. I always put something on top that refers to the menu selection (for ex. -- "Dine Out at Home" OR "Taste of the Tropics"). But -- I don't know what to use this time...I was thinking something along the lines of "Layer the Flavor", but I think that's cheesy. So, can anyone help me come up with a phrase or title? TIA