ChefDebi
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pamperedlinda said:just a hint of warning.....so many munfacturers have chosen to decrease the size of their products and this can affect the outcome of your recipe (really PO's me!....grrr!) Anyhow. If I remember correctly, chips used to come ina 12oz size bag (2 cups), now they are in a 10 ounce bag (1 2/3 cups) so beware...... I made Peanut Butter fudge the other night and it didn't come out just right, upon further inspection....Reeses has downsized their bags.....grrrrr!
Jennie4PC said:Linda,
I have noticed that also, and to top it off we are either paying the same or more for less.
That's what I do - I give them a litle swirly action when I'm squeezing them out too - for a special touch . I tried using the cookie press, but it makes them way too big IMO.Grandmarita said:Ladies, another quick way to make KISSES, is with our Easy Accent Decorator and the
largest tip. .....!
The ingredients needed for a quick fudge recipe are 1 can of sweetened condensed milk, 1 and 1/2 cups of chocolate chips, 1/4 cup of butter, and 1 teaspoon of vanilla extract.
This quick fudge recipe only takes about 10 minutes to make, but it will need to chill in the refrigerator for at least 2 hours before serving.
Yes, you can use any type of chocolate you prefer. You can use semi-sweet, dark, or white chocolate chips, or even chopped chocolate bars.
Absolutely! You can add chopped nuts, such as walnuts or pecans, or any other toppings you like, such as sprinkles or crushed candy canes.
This fudge should be stored in an airtight container in the refrigerator. It will last for about 2 weeks, but we doubt it will stick around that long!