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The ingredients for Tuxedo Brownies include all-purpose flour, unsweetened cocoa powder, sugar, baking powder, salt, butter, eggs, vanilla extract, and chocolate chips. You will also need a 9x13 inch baking pan and parchment paper.
To make the Tuxedo Brownie recipe gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that is specifically made for baking. You can also use almond flour or coconut flour as alternatives.
Yes, you can use any type of chocolate that you prefer for the Tuxedo Brownie recipe. Dark chocolate, milk chocolate, or white chocolate all work well. You can also mix and match different types of chocolate for a more unique flavor.
Yes, you can add chopped nuts such as walnuts, pecans, or almonds to the Tuxedo Brownie recipe. Simply mix them into the batter before baking. You can also sprinkle them on top of the brownies before baking for a crunchy texture.
Tuxedo Brownies can last for 3-4 days at room temperature if stored in an airtight container. They can also be stored in the refrigerator for up to a week. For longer storage, you can freeze them for up to 3 months. Make sure to thaw them before serving.