nanax563
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The total time to make this recipe is approximately 1 hour and 30 minutes. This includes 30 minutes for preparation and 1 hour for baking and cooling.
Yes, you can use fresh cherries instead of canned. Simply pit and chop the cherries and spread them evenly on the bottom of the Rockcrock before adding the cheesecake mixture.
The easiest way to remove the cheesecake from the Rockcrock is to let it cool completely, then place a plate or serving dish on top of the Rockcrock and carefully flip it over. The cheesecake should come out easily and the cherries will be on the top.
Yes, you can use any type of crust you prefer such as graham cracker, chocolate cookie, or even a gluten-free crust. Just make sure it fits in the Rockcrock and is pressed firmly into the bottom.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the cheesecake for up to 1 month. To thaw, let it sit in the refrigerator overnight before serving.