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To season your stone, rinse it with warm water and dry it off. Then, lightly coat the stone with vegetable oil and bake it in the oven at 350 degrees Fahrenheit for one hour. Let it cool completely before using.
No, soap can absorb into the stone and affect the taste of your food. Instead, use a scraper or brush to remove any food particles and then rinse with warm water. You can also use a small amount of baking soda for tougher stains.
Yes, you can use your stone on the grill as long as it can withstand high temperatures. However, make sure to preheat the stone on the grill before placing food on it to prevent cracking.
To prevent your stone from cracking, always preheat it before placing food on it. Do not place a cold stone in a hot oven, as this can cause it to crack. Also, avoid drastic temperature changes, such as placing a hot stone in cold water.
You can use your stone to cook a variety of foods, such as pizzas, bread, cookies, and vegetables. It is also great for cooking meats, as the stone helps to evenly distribute heat and absorb excess moisture.